by Emily
Cinnamon rolls are one of my favorite indulgences, and this past weekend presented the ideal time to whip up a batch. Saturday morning was dark and damp, and the smell of these in the oven made it nearly impossible to wait the entire fifteen minutes for them to bake. I followed
this recipe and while the results were even better than I had hoped for, these are far too dangerous to make with any sort of regularity.
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